Vegetable Dehydration & Fruits Dehydration

Vegetable Dehydration and Fruit Dehydration are one of the most widely established manufacturing food industry providing dehydrated vegetables and dehydrated fruits for HORECA, Institutional Buyers and an Important Export product category from the food processing Industry.

Dehydration of vegetables and fruits have different preprocessing requirements and also has unique primary processing methodology and secondary processing.

Apart from manual option there exists semi-automatic and automatic processing plant. One can go from tray dehydration to belt dehydration to solar dehydration, drum drying of potatoes, spray drying, vacuum drying of fruits and vegetables to freeze drying of vegetables, fruits, meat, herbs, dairy, milk, vegan milk and meals.

Based on the various end use application right drying or dehydration technology has to be chosen.

For new plant setup or existing plant optimization contact vegetable dehydration and fruits dehydration experts as your dehydrated food consultants to help choose the best technology for your vegetables, fruits, and meals.